USED COOKING OIL
FFA<20 | MIU<2 |
IV<60 | S<50 |
FISH OIL
Moisture: 0.15% |
Inpurities: 0.05% |
FFA: 2% |
Phosphorus: 5ppm |
Sodium (Na): 5ppm |
Magnesium: 5ppm |